Client Use: AM and PM. Apply 2 to 3 drops of serum to face and décolleté following thorough cleansing of the skin. Allow to absorb.

Professional Use: May be used as a booster treatment under masks during anti-aging treatments, particularly for those with pigmented skin. Apply to face, neck and décolleté and massage in gently then apply mask. May be used with galvanic current.

Aqua (Purified Water), Alcohol Denat, Propanediol, Glycerin, Aqua (and) Butylene Glycol (and) Ethoxydiglycol (and) Ferula Assa-Foetida Extract, Aqua (and) Sodium Hyaluronate (and) Gluconolactone (and) Sodium Benzoate, Terminalia Ferdinandiana Fruit Extract, Emblica Officinalis Fruit Extract, Panthenol, Polysorbate-20, 1,2-Hexanediol (and)
Caprylyl Glycol (and) Tropolone, Sodium Ascorbyl Phosphate, Hydroxyethylcellulose, Tocopherol, Polyglyceryl-6 Caprylate (and) Polyglyceryl-3 Cocoate (and) Polyglyceryl-4 Caprate (and) Polyglyceryl-6 Ricinoleate, Ferulic Acid, Tocopheryl Acetate, Sodium Hydroxide, Pentaerythrityl Tetraisostearate (and) Caprylic/Capric Triglyceride (and) Stearalkonium Hectorite (and) PropyleneCarbonate (and) Palmitoyl Tripeptide-1, Astaxanthin, Phloretin.

pH 7.2 – 7.7

• Phloretin – A powerful anti-oxidant.
• Sodium Ascorbyl Phosphate – Highly effective water-soluble anti-oxidant. Acts as a collagen biosynthesis regulator, helping to trigger collagen production. Also helps to prevent breakdown of cells due to environmental exposure. Anti-inflammatory properties soothe damaged skin.
• Astaxanthin – Strong anti-oxidant vitamin, 550 times more powerful than vitamin E.
• Ferulic Acid – Is an anti-oxidant that neutralizes free radicals and helps to prevent damage to cells caused by ultraviolet light. Exposure to ultraviolet light increases the anti-oxidant potency of ferulic acid.
• Emblica® – Derived from Phyllanthus Emblica fruit. It is a free cascading anti-oxidant that promotes skin lightening reducing hyperpigmentation. Emblica® is completely free of pro-oxidation activity utilizing a multilevel cascade of anti-oxidant resulting in a prolongation of its anti-oxidant capabilities including the protection against photo-damage.
• Kakadu Plum – Has the highest naturally occurring vitamin C content of any fruit. It contains 3000 mg of vitamin C per 100g of fruit – over 50 times the concentration found in oranges.